Saying Goodbye With Sweets

So in the last few weeks I’ve had alot of goodbye parties, both at home and at work. Of course I tried to make sweet stuff, because I love baking and making sweets. But, because I’m a bit stressed about the Move, I didn’t want to do too elaborate things. So for most of the parties I made my favourite sweet treats. Here are pictures of two of them:

15 Minutes Lemon Meringue Pies from The Stone Soup

The nice thing about these is that they seem very elaborate, but in reality are extremely easy and fast to make. The full recipe can be found over at The Stone Soup. The author of the blog has a lot of nice and simple recipes, so it’s definitely worth a visit.

Marbled Brownies – before they’re cut

All right, I admit, these are not that fast and easy to make. I made them so many times, though, that I don’t consider them to be difficult anymore. Also, they helped me get a room in a shared flat once, so whenever I make them I remember that year I lived with “my two boys”, so it’s definitely worth the time for me. I already packed the cookbooks, so the recipe will follow in a few weeks after I unpacked.

So, enough procrastination: back to packing!

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