Apparently someone found the switch to turn on Summer. On Friday last week I was still wearing my guilty coat and rainboots, it was raining and under 10°C. Then BAM! on Monday it was sunny all day (which currently lasts 18.5 hours) and 31°C! I’m not complaining, though! Together with the weather the plants changed:
This is a house close to the city center. I love how it contrasts with the green! And green there is plenty to be had:
It’s so nice to see this colour after the long grey and brown period we had. But that’s not all, there are even some trees in bloom:
Aaaah, if it stays this way, I am extremely happy to be here this Summer. But let’s not get my hopes up too high, on Tuesday it’s supposed to get to 10°C again.😦 But until then I’m enjoying with all my might! Today we’ll have a BBQ, and I prepared some traditional Swiss BBQ side: potatoe salad! It’s not a BBQ if there’s no potatoe salad (even if the Finns don’t seem to be aware of this fact).
Preparing this is easy, if a bit time consuming. Basically you boil, peel and slice the potatoes, add broth, mayonese, mustard, spring onions, white vinegar (I use wine vinegar) and salt (if needed), mix well and let stand for a while to let the flavours get absorbed into the potatoes. Yum!
Sorry, gotta run, there’s a tomatoe salad still to be made!
P.S: my outfit is self-made, will blog later.