Giveaway is now closed.
It turns out my last post was my 50th! Yay! But I only got aware of it after WordPress alerted me to the fact. -.-
Anyway, I wanted to celebrate that with you, dear readers! For those of you sewing people: stay tuned, there’s a giveaway for you! For you interested in food I will give a very delicious (though equally easy) recipe at the end. Those of you who read this out of nosiness (hi soul-mates!), there is some nosying to get done as well, as I will share some holiday pictures from Sicily and Switzerland.
But beware, this is going to be lengthy and picture heavy.
First, Sewing People:
In my last post I promised to write a bit more about the outfit I wore in those pictures:
Both pieces are from patterns by Deer&Doe. The top is their (FREE!) Plantain t-shirt, while the shorts are the Chataigne, view A. At first I was a bit underwhelmed by their Plantain pattern. But as I saw more and more versions popping up, I liked it more and more and finally caved. I mean, it’s free, what could I lose?
Nothing, that’s what. Especially since I used a small piece of fabric from my stash (ca. 1m), that had arrived cut completely off grain, and that got even worse after washing. So making this shirt was going to be a muslin, wearability optional. I chose the size that corresponds to my current bust measurement (which is… different) and it fits really well, even throughout the shoulders (I was worried it was going too big). I didn’t put any effort in this shirt whatsoever. You can see (if looking closely) that, apart from the off-graininess, the neckband is uneven (I didn’t pin) and I didn’t finish either sleeves nor hem and just let them roll. I also tested some stenceling I wanted to try for a while. I used a stencil from Ed Roth’s Stencil 201 and some textile colours I had laying around. In the end the shirt turned out quite alright, and I already used the pattern for a different project I might or might not blog at some later point.
Now the shorts are quite something as well. I (thought I) needed shorts for our short trip to Sicily at the beginning of June. Obviously none fit, so I wanted to make some. I had bought the Chataigne shortly before finding out I was expecting. At first I thought I was going to postpone to next year, but then I stumbled upon Gigette’s version. Genius in it’s simplicity! I made view A, though (she made view B), as I had traced that. Like her, I just replaced the waistband fabric with jersey and followed the rest of the pattern quite faithfully. (One tiny thing I changed was instead of sewing the cuffs by hand, topstitching them.)
I cut the size that corresponded to my measurements, and I’d say they fit as they should. I wasn’t too sure about the length, so lengthened them by 5cm (which I then removed again). I was also worried if they would flatter my
slightly stumpy legs and shapely thighs.
After asking the honest opinion of my mother-in-law and sister (who are both delightfully ruthless), I’m happy with them. The fit is quite comfortable, and they don’t do too strange things in the butt area. They accommodate my belly and fit well with my wardrobe. In the end I am going to postpone another pair to next year, but this time I’ll try the non-maternity version. (There’s some more thoughts on the pattern’s review, if you are interested)
NOW FOR THE GIVEAWAY: I have accidentally bought two of this short pattern, so want to give one away. Just leave me a comment saying that you want the pattern and how I can contact you. Giveaway ends on Monday June 30 2014.
Now, Nosy People:
For you less text, more pictures. If you read the previous section, you know that I went to Sicily in the beginning of June. The occasion was to look at wedding locations and sample some of the restaurants. In both respects we succeeded. We looked and sampled. However, we haven’t decided on anything yet. But we got to see some nice scenery:
But wait? Aren’t we already married? Yes we are, but we want to celebrate with family and friends next Summer. So, since we are not very good planners, we need to start now.
In food news, we got to eat the most delicious sicilian food at one of PHD’s (perfect husband and dad (soon…)) aunt’s. Seriously, I’d be happy to have her cook the wedding dinner:
Unfortunately I forgot to ask the recipes for any of these. I was busy eating. Don’t judge, okay? But I will share another really tasty Sicilian eggplant recipe at the end of the post.
Apart from viewing and eating, we did some driving in an original 1972 Fiat 500. Or at least we tried to:
Unfortunately it was rather cold, so the shorts I made were of no use. I could live with that, but we weren’t even able to swim in the sea… :( And then, when the weather started to be more characteristic, I left for Switzerland. Which was uncharacteristically hot. But I was totally fine with that, as I got to experience some new outdoor restaurants, like this one:
I love these types of alternative city spaces and wish there’d be something similar here in Jyväskylä. Ah well, maybe I’ll find some this summer (seein as I wasn’t here in Summer before).
Apart from visiting friends in all corners of the German speaking Switzerland, I mostly hung out with my mamma at home. I mean, I grew up in a busy (in Summer) tourist town. There must be a reason so many people want to visit, right? I guess I know which one it is:
Yep, this is the view from my balcony. Not half bad. On holidays that is. I prefer flat countryside for everyday living. Good for me I’m back in Finland now!
Finally, the Recipe!
Today’s recipe is a Sicilian classic:
Pasta Alla Norma
Ingredients (for 4 people)
350g pasta (penne or rigatoni are best)
ca. 500g eggplant (aubergine)
1 small onion, diced
1 can (450g) pelati (canned tomatoes) or 500g ripe fresh tomatoes, diced
100g ricotta fornata (can be replaced with ricotta salata or a little parmesan or pecorino), grated
salt to taste
Wash the eggplant, slice it in thick slices, sprinkle with salt and let sit for 30 minutes. Wash and squeeze the eggplants thoroughly, then fry in a little olive oil until golden brown, let dry on some kitchen paper and cut in strips. In the meantime sauté the onion lightly in a little olive oil, add the tomatoes and salt to taste and let simmer for about 30 minutes. Prepare the pasta according to the instructions on the package. When the pasta is ready, add all the prepared ingredients and sprinkle the ricotta on top. Eat immediately.
And that’s it for now. Longest post I ever wrote, but covered all of my three main topics. See you again when I announce the giveaway winner!